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Brynley JoynerBrynley Joyner
/Recipes

Open faced omelette

5.0|10 min
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Ingredients: -2 eggs -2 egg whites -1/2 sweet potato ( already cooked- I used a baked one, and just pulled apart small pieces!) -salsa of choice -microgreens -vegan cheese (or regular) -salt & pepper Instructions: -whip your eggs & egg whites in a bowl & set aside -add a lil coconut or olive oil to the pan, set on medium heat & add the pieces of sweet potato to heat them up a bit -then pour the eggs overtop & sprinkle a little cheese, salt & pepper -put the pan on low heat, flip the large omelette once then cover the top & let sit for a few minutes until it is forming -remove from pan & top with micro greens, salsa, salt & pepper!

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