Stuffed Chicken Breast

Calories/Macros: - 525kcal - 69g Protein - 15g Carbohydrate - 21g Fat Ingredients: - 1 large chicken breast - 100g low-fat cream cheese - 2 tablespoons fresh parsley, chopped - 2 bacon rashers - 1 head of broccoli, cut into florets Method: - Preheat your oven to 180°C (350°F). - In a small bowl, mix the cream cheese with the chopped parsley. Season with a pinch of salt and pepper. - Cut a pocket into each chicken breast, being careful not to slice all the way through. Stuff each chicken breast with the cream cheese mixture. - Wrap 2 bacon rashers around the chicken breast. Transfer to a skillet and bake for 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 75°C (165°F). - While the chicken is baking, steam the broccoli florets until tender, about 5-7 minutes. - Serve and enjoy! Customisation Ideas: - If you’re looking to bump up your calories, have some carbs on the side and opt for full-fat cream cheese. - If you’re tight for calories, ditch the cream cheese and use bacon medallions instead!