High Protein Cheesecake

Calories/Macros: 547 kcal 44g Protein 50g Carbohydrate 19g Fat Ingredients: 30g digestive biscuits or graham crackers, crushed 10g melted butter 80g low-fat cream cheese 60g fat-free Greek yogurt 30g protein vanilla protein powder 25g honey or maple syrup Method: - In a small bowl, combine the crushed digestive biscuits or graham crackers with the melted butter. Mix until well combined. - Press the mixture into the bottom of a small serving dish or ramekin to form an even layer. - In another bowl, combine the cream cheese, Greek yogurt, protein powder, and honey or maple syrup. Mix until smooth and well combined. - Pour the filling over the biscuit base and spread evenly. - Refrigerate for at least 4 hours, or until set. - Enjoy your easy high-protein no-bake cheesecake! Customisation Ideas: - There are some great plant-based alternatives for the biscuits, butter, cheese, protein powder and yogurt, if you want to make this vegan. - To add a bit more excitement, throw some fruit and/or chopped nuts on top!