Greek Chicken Salad

Greek Chicken Salad Calories/Macros: 613 kcal 50g Protein 20g Carbohydrate 37g Fat Ingredients: 200g chicken breast, grilled and sliced 100g cherry tomatoes, halved 1/2 cucumber, diced 1/4 red onion, thinly sliced 50g feta cheese, crumbled 50g Kalamata olives, pitted 1 tablespoon extra virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon dried oregano Salt and pepper to taste Method: • Season chicken breast with salt, pepper, and dried oregano. • Grill or pan-sear until cooked through, then slice into strips. • In a large bowl, combine sliced grilled chicken breast, halved cherry tomatoes, diced cucumber, thinly sliced red onion, crumbled feta cheese, pitted Kalamata olives, and diced green bell pepper. • In a small bowl, whisk together extra virgin olive oil, red wine vinegar, and a pinch of salt and pepper to make the dressing. • Drizzle the dressing over the salad ingredients and toss gently to coat everything evenly. Customisation Ideas: To add in some extra carbs, throw the salad on top of some white rice or potatoes. If you’re trying to keep calories down, use a lower-fat dressing and leave out the feta For a plant-based version, use a vegan chicken alternative and plant-based cheese.