Teriyaki Salmon Bowl
Ingredients:
-6-8 Oz salmon
-rice
-avocado
-edamame
-shredded carrots
-teriyaki sauce
-sesame seeds
-green onion
Directions:
-season salmon with salt, pepper, garlic salt and any other seasonings you prefer.
-bake salmon at 400 for 12 minutes (or until internal temperature is 145.)
-cook rice
-chop avocado
-chop green onion
-add teriyaki sauce
Assemble the Bowl and Enjoy! :)