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Brittany LuptonBrittany Lupton
/Recipes

savory & sweet potato toast

5.0|25 min
I found these in the freezer isle of the grocery store & they were a fun swap for toast! You could easily buy sweet potatoes from the produce section, slice into 1/4 of an inch, bake & top! Here's how I made mine :) INGREDIENTS: - Frozen "Caulipower" brand Sweet PotaTOASTS (or, 1 Large cooked/cooled Sweet Potato) - 3 eggs - salt & pepper - almond butter - 1/2 banana - cinnamon INSTRUCTIONS: 1. Preheat oven to 425°F 2. Arrange frozen sweet potaTOAST slices on a baking sheet (no oil needed) & bake until the slices are tender and easily pierced with a fork (about 15-18 min or until heated through at desired consistency) 3. Remove & let's add some toppings! 4. For Savory slice: I hard boiled 3 eggs for ~8 minutes, peeled the shell & seasoned w/ salt & pepper. 5. For Sweet slice: I added a spoonful of almond butter, sliced half a banana & sprinkled w/ cinnamon. 6. ENJOY! *Note: You can use a toaster, toaster oven, air fryer, or skillet to prep your sweet potato slices-- simply follow online cooking instructions for alternative methods!

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