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Brittany LuptonBrittany Lupton
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Spinach, Cheese & Artichoke Stuffed Chicken with Rice

5.0|30 min|3 comments
Spinach, Cheese & Artichoke Stuffed Chicken with Rice INGREDIENTS: -spinach -canned artichoke -Boursin cheese -2 chicken breast *serves two* STUFFING: -sauté 1 small bag of spinach -add 1 can chopped artichoke -add Boursin cheese -mix and melt together. remove from pan for later. -season chicken with salt, pepper & garlic salt. -cut a slit in the chicken breast on the side -sear chicken on each side for 3-4 minutes -remove from pan and stuff the spinach dip inside. -finish in the oven at 400 for 12 minutes or until chicken is cooked to 165F. -serve with rice and enjoy.


Community

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Sydney 2y ago
This was the best thing ever! I hate chicken but this was the best thing since sliced bread!
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Gabby 2y ago
Genius — going to make this a staple recipe in our home from here on out. 🤤♥️
M
Madison 2y ago
So freaking good!!

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