Baked Tomato & Feta Pasta

Try one of my FAVORITE recipes ever! ingredients: -1/2 box pasta of choice (i love rotini) -1/3 jar red sauce (i love rao’s) -1 package of cherry tomatoes -4 Oz package of feta cheese -1 shallot (optional) -1 garlic clove (optional) -fresh basil -salt & pepper -olive oil -add chicken(optional) *serves 2-3 with a few leftovers *you can DOUBLE this for more & to have more left overs. directions: -chop cherry tomatoes, garlic, shallot and basil -add cherry tomatoes, garlic and shallot to a 9x13 baking dish & season with salt & pepper -sprinkle the feta cheese on top -drizzle olive oil and add fresh basil -bake at 400 for 30 minutes while that’s baking, boil the pasta. i love rotini because the sauce gets in all the little spirals. if you want to add chicken, season and cook your chicken now while the pasta is baking. -remove the baking dish and stir everything together. -add the pasta and warmed red sauce**(see bottom note) -serve with fresh basil & enjoy *note-if your baked tomatoes & feta is saucy enough, you don’t need extra red sauce. we like it very saucy so we prefer to add it in.*