This on-the-go burrito bowl is a slam dunk for an easy week night dinner! Pro tip: makes a great lunch the next day!
Ingredients:
- cooked/leftover meat/protein source (ie: ground beef, ground turkey, ground/grilled chicken you've prep'd or an easy option is pre-cooked grilled chicken from Trader Joe's)
- 1 can black beans
- 1 can canned corn *Trader Joe's frozen Mexican corn is my fav!
- 1 cup cooked rice
- 1/2 cup pico
- 2 avocados
- Toppings: sour cream, cilantro, lime, salt & pepper
Directions:
- Heat frozen rice, or make fresh
- Rinse then drain the can of beans & corn
- Add cooked meat/protein, rice, corn, beans, pico, 1/2 avocado, chopped cilantro, 1/2 lime and sour cream to a bowl
- Store leftover in airtight containers
- Enjoy with tortillas or chips if desired!
Servings: 4
Cook time: 20 min