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Brittany LuptonBrittany Lupton
/Recipes

On-the-Go Burrito Bowl

5.0|20ย min
This on-the-go burrito bowl is a slam dunk for an easy week night dinner! Pro tip: makes a great lunch the next day! Ingredients: - cooked/leftover meat/protein source (ie: ground beef, ground turkey, ground/grilled chicken you've prep'd or an easy option is pre-cooked grilled chicken from Trader Joe's) - 1 can black beans - 1 can canned corn *Trader Joe's frozen Mexican corn is my fav! - 1 cup cooked rice - 1/2 cup pico - 2 avocados - Toppings: sour cream, cilantro, lime, salt & pepper Directions: - Heat frozen rice, or make fresh - Rinse then drain the can of beans & corn - Add cooked meat/protein, rice, corn, beans, pico, 1/2 avocado, chopped cilantro, 1/2 lime and sour cream to a bowl - Store leftover in airtight containers - Enjoy with tortillas or chips if desired! Servings: 4 Cook time: 20 min

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