Here's an easy chili recipe, that yields 10 servings & packs 25g of protein!
INGREDIENTS:
- 2 lbs Ground Beef (96/4)
- 3 Tbsp Chili Powder
- 1 Tbsp Smoked Paprika
- 1 Tbsp Dried Oregano
- 1 Tbsp Garlic Powder
- 1/2 Tbsp Onion Powder
- 1/2 Tbsp Cumin
- 1 tsp Ground Coriander
- 6 oz can Tomato Paste
- 2 Tbsp (30g)
- Balsamic Vinegar
- 15 oz can Black Beans
- 15 oz can Pinto Beans
- 15 oz can Kidney Beans
- 2 C Beef Broth*
- Salt & Pepper
*You can add more/less broth depending on how thick you like your chili!
TOPPINGS: Avocado, cilantro, red onion, tortilla chips, green onions, greek yogurt or sour cream, cheese, whatever you like!
Servings: Yields 10 servings (1 servings = 9oz)