Gluten Free Pumpkin Muffins

GF Pumpkin Muffins SERVINGS: 4 PREP TIME:10 MINUTES COOKING TIME:25 MINUTES INGREDIENTS • 1.5 cup Almond Flour • 1 tsp Baking Soda • 1 tsp Cinnamon • 4 large Eggs • 0.75 cup Pumpkin Puree • 0.25 cup Maple Syrup • 1 tsp Vanilla Extract • 4 tablespoon Almond Butter • dash salt DIRECTIONS 1. Preheat oven to 350 degrees F 2. Lightly grease 8 muffin tins (or line with paper liners) 3. Mix all ingredients (except for the almond butter) together in a large bowl until well blended. 4. Divide mixture into 8 muffin tins. 5. Bake for 22 - 24 minutes (when pierced with a fork, the fork comes out clean). 6. Serve warm with almond butter. 7. Option to store left overs in the freezer and reheat in the microwave when ready to eat. NUTRITION INFO Calories: 495 Fat: 33g Carbs: 30g Protein: 20g Fiber: 8g