Cream Cheese Chicken

INGREDIENTS • 4-5 frozen chicken breasts (4oz ea) • 1 block light cream cheese • 2 cups reduced fat cottage cheese, blended • 2 packets Good Seasons Italian Dressing • 2 cans Cream of Chicken soup • 1/2 c reduced fat, 2% milk INSTRUCTIONS • Place frozen chicken in crock pot. • Mix together softened cream cheese, cottage cheese, soup, milk and seasoning in a bowl. • Pour over frozen chicken and cook high 4-6 hours, or low 6-8. • Before serving, remove chicken and shred. Return to crock pot and serve over rice, noodles or potatoes! Serves 12 (approximately 1 c) 176 calories • 5.4g C • 8.4g F • 16.5g P