Name: Playbook - KICK IT With Kay - CHICKEN POT PIE SOUP 🥧🍲
Uploaded: 2024-04-20T20:19:29.587Z
Duration: 120 min
Description: CHICKEN POT PIE SOUP 🥧🍲

I LOVE chicken pot pie but it’s just not realistic to eat everyday while achieving my fitness goals. I replaced the heavy cream with potato’s and ditched the crust in this recipe to make the perfect chicken pot pie fix you can easily have everyday and stay on track with your goals!

Prep time: 10 minutes 
Cook time: 6 hours 


Ingredients: 
-1 lb chicken breast (I actually did a little over- about 3 big chicken breasts)
-2 russet or Yukon potato’s (2 cups chopped into cups and 1 cup chopped into 4ths so we can remove it from the pot later!)
-1 bag frozen celery, carrots, onion (this is just easier and saves so much time! I found the mix at Whole Foods. If you can’t find it feel free to chop fresh veggies)
-1.5 tbsp minced garlic 
-3 cups chicken broth 
-1/2 cup milk of choice 
-spray avocado or olive oil 
-1 tsp pepper
-1 tbsp (or more) salt 
Optional: 1/4 tsp dried parsley & basil 


INSTRUCTIONS:
1. Spray a pan stove top and sauté the frozen veggies and garlic until fragrant (just a few min) 
2. While that’s cooking, chop two cups of potato’s into tiny cubes and one cup into larger quarters 
3. Spray crockpot or put on liner
4. Layer veggies and tiny potato chunks into the pan followed by chicken breast then the bigger potato quarters.
5. Pour broth and seasonings into the pot. 6.Cover and cook on low for 6 hours on low
7. Remove the chicken and quarter chunks of potato’s 
8. Shred the chicken and put back into crock pot 
9. Blend 1/2 cup milk with the quarter potato chunks and 1/2 cup broth from the crockpot (IMPORTANT STEP!! This is what makes it creamy)
10. Pour back in crockpot and stir! 

ALL DONE! Enjoy with fresh biscuits if you’re feeling crazy

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