Simple Chicken Fajita Bake

Simple Chicken Fajita Bake Ingredients: 3 large bell peppers, sliced thin 1 yellow onion, sliced thin 600 g chicken breast, raw, sliced thin 2 tbsp adobo seasoning 2 tbsp ground cumin 1 tbsp chicken bouillon 1 c (112 g) low fat Mexican blend cheese Optional: Shredded lettuce Chopped tomatoes Guacamole Low fat sour cream Instructions: First, prepare your peppers, onion & chicken breast. Be sure your chicken is sliced thin, but all pieces are evenly cut. Toss together your veggies, chicken & spices. To a large baking dish, add your veggies & chicken. Bake at 400 for 30-35 minutes, tossing halfway through. Remove from the oven & top with your cheese. See the oven to broil and return to cook for 2-5 minutes until the cheese is melted and gooey. Serve as is, or pair with additional lettuce, tomato, guacamole or sour cream! Nutrition (serves 4:) 309 calories / 8.6 F / 12.1 C / 55.2 P