Cinnamon Roll Baked Oats

Cinnamon Roll Oats INGREDIENTS: 200 g (2 c) rolled oats 12 oz (2 c) unsweetened almond milk 1 egg 1 large banana, mashed 4 scoops Cinnamon Cookie Batter Level-1 Protein (or protein of choice) 4 Tbsp fat free cream cheese 1 Tbsp cinnamon 1/2 tbsp vanilla extract 1/4 c sugar-free maple syrup INSTRUCTIONS: Preheat your oven to 375. In your baking dish, mash your banana well. Add your egg, vanilla and maple syrup. Mix well. Next, add your oats, level-1 protein and almond milk. Mix well. After mixing, dollop cream cheese throughout the top of the oats. This will act as your creamy “icing.” Bake at 375 for 30-35 minutes or until the oats are formed and cooked through. Cut evenly into 4 pieces and reheat throughout the week to enjoy. MACROS (serves 4): 372 calories / 50 C / 35 P / 8 F