P: 16 Ch: 50 F: 14
 
In a medium bowl..

1 ripe med banana
Using a fork smash it till there is no clumps
Add:
1 cup vanilla Greek yogurt
(I used oikos because it's sweetened with stevia)
1 Tbs maple syrup or SF syrup
1 Tbs vanilla
Mix together and set aside 1/3 of the mixture in a separate bowl.

With the remaining 2/3 of the mixture:
Add 1 cup old fashioned oats
1/3 cup coconut or almond milk 
Fat sprinkle of cinnamon 
Pinch of chia seeds
(Also can add a scoop of protein powder is an option) 

Mix and divide into 2 separate containers.

With the remaining 1/3:
Add 3 Tbs PB2, stir till combined and top both containers of oats equally.

Finishing touches: 
Microwave a handful of semisweet chocolate chips with 1 tsp coconut oil.  Using a spoon, spread a THIN layer on top and spread to edges.
Top with walnuts and sea salt!

Refrigerator for min of 4 hours or preferably overnight!

Peanut Butter Banana Overnight Oats   16P 50C 14F

Carrot Cake overnight oats
            37P 49C 8F

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24P 33C 11F

Jennifer

Arturo

Easy overnight oats
42P  42C  4F

Pumpkin Pie Overnight Oats
          22P  58C  7F

So goood love the twist never had over night oats but defently won't be the last !

Matias

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30P  57C  9F

Protein French Toast
     25P  42C  9F

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13P  33C  9F

Baked French Toast Casserole
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Still one of my favorite things to make for breakfast. Such a bomb recipe !

Courtney

Amanda

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      28P 20C 11.6F

I love the recipes give me ideas so I’m not just make the same thing

Breakfast burrito 
33P  18C  15F

Simple breakfast
49P  44C  10F

Love the ease of morning breakfast, with these bowls!

Tami Weinmann

Angie

Breakfast scramble 
   37P  19C  12F

Bacon Broccoli Egg Bars   25P  3C  12F

Steak roll-up with Salsa Verde  61P 27C 21F

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Cinnamon Toast Crunch French toast    14.5P 66C 18F

Strawberry Cheesecake Overnight Oats   35P 48C 13.5F

Breakfast Roll-up      18P 17C 10F

Peanut Butter Banana Overnight Oats 16P 50C 14F

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