Protein French Toast
    ( 3 Servings )

In a wide deep bowl whisk together the eggs, egg-whites, milk, vanilla, salt, cinnamon and protein powder.  Set this aside.

Place your bread into the mixture and allow to soak on each side for about 30 seconds and place immediately into the hot pan with already melted butter.

Allow to cook for about 2 min per side, or until cooked to your preference.  Once done top with ½ cup fresh strawberries.

6 slices Thick Slice Swirl Bread (Pepperidge Farms)
1 whole eggs
½ cup egg-whites
½ cup Coconut Milk
1 tsp vanilla
½ tsp salt
1 tsp Cinnamon
1 Scoop Protein Powder (30G)
¼ Tbsp Butter (for the pan)
1 ½ cup fresh cut strawberries

25P  42C  9F  349KCals

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