French Toast

1 12” loaf of Brioche (cut into 16 sticks)
3 whole eggs
1 cup whole milk
1 tsp cinnamon
sprinkle of salt
1 tsp vanilla
½ box Cinnamon toast crunch cereal (crushed)
Sugar Free Maple syrup

Slice the brioche(you can use alternative bread) into 6 even slices, then place each slice flat and cut into thirds to make sticks. 

Place the cereal in a bag and crush it to a fine texture, then place it on a large plate and set aside.  In a med flat bowl combine the eggs, milk, cinnamon, salt, and vanilla.  Whisk this all together. 

Now place the French toast sticks into the egg mixture for about 15 sec per side and then place directly onto the cereal dust.  Turn this about until all sides are nicely coated and then place directly into the air fryer. 

Air fry these at 390’ for about 3 min per side (or until nice and toasty) 
(IMPORTANT – Soak these 1 batch at a time, don’t let sit all wet before you air fry them)

13P  33C  9F  265Kcals

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