Love the ease of morning breakfast, with these bowls!

Tami Weinmann

Angie

Breakfast Scramble
  (Per Serving)

85 grams Simply shredded potatoes
25.5 grams Canadian Bacon
½ link Chicken Sausage
Handful raw Spinach
1/8 cup Diced Yellow Onion
1 oz Chopped Baby Bella Mushrooms
1/8 cup Diced Red Peppers
1 whole egg
¾ cup egg whites

You are simply going to layer everything into a sealable bowl, minus the egg whites!  To serve, Just heat a pan over medium heat with a touch of spray oil, dump the bowl in and let cook down for about 10 Minutes (or until cooked to your liking).  Then add your egg whites and seasoning.  Scramble all together and done!  (**Optional cheese and whole egg if it fits your macros.)

37P  19C  12F  332Kcals

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