Wash, peel and cut 4-5 large russet potatoes into small chunks, boil in salted water until nice and tender.
While your potatoes are cooking lets prep for our gravy!...more
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Ryan • 2y ago
This is absolutely the best gravy! It is so flavorful and delicious.
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Casey • 2y ago
These are absolutely delicious! I topped mine with a tiny bit of truffle salt 👌
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