Chicken bowl

3-5 lbs Chicken Breasts
3 cups cooked Jasmine Rice
1 Bunch chopped Cilantro
2 Tbsp lime juice
2 cans Bush’s Southwest Canned Beans
12 oz Pico De Gallo
Avocado Ranch (from the first video)
3 Bell Peppers
1 Sweet Onion

Season the chicken with salt, pepper, garlic, and onion powder.  Chicken can be grilled, air fried, or pan seared.  Once done, set aside and allow to rest and then dice up into bite size pieces.

Cook the rice per container instructions.  Once done, take off the heat and add chopped cilantro and lime juice.  Stir all together and set aside.

Cut all the bell peppers and the onion into strips. Sauté with a little olive oil, salt, pepper and garlic powder.  Cook these at a higher temperature pan to give them a good sear and keep them a little crunchy.

41P  47C  10.3F  444.7Kcals  
(6oz chicken, ¼ cup Beans, ½ cup rice, 1oz Avocado Ranch, 2oz Salsa)

Chicken bean & rice bowl
41P  47C  10.3F

Sweet N spicy chicken sandwich
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Amazing!! My kiddos are eating these for dinner with me and they’re OBSESSED. Score!!

Krystal Gamino

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If you add oil to your hands while forming the Patties, it won’t stick to your hands!!! 
Great recipe!

Ciara

Great! Hey! You forgot to post the macros on these...lol I kind of like the quick add on MFP!

Tami Weinmann

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Absolutely amazing!!! My family loved having this for dinner tonight.

Aimee

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The marinade made the chicken delicious and the potatoes came out perfect. I dipped the potatoes in some of Primal Kitchen’s ketchup

Ryan Lindsay

Don Gull

This was delicious!  Thin sliced cold for meeting protein macros.... wunderbar!

Chicken bean & rice bowl 41P 47C 10.3F

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