Name: Playbook - Blair Epstein - Cilantro Chicken
Uploaded: 2024-01-06T13:34:05.475Z
Duration: 120 min
Description: Cilantro Chicken

1 bunch fresh cilantro (about ⅔ to 1 cup, chopped)
½ cup fresh lime juice (about 4 limes)
4 tablespoon garlic-infused olive oil
4 tablespoon extra-virgin olive oil
4 teaspoon packed brown sugar
1 teaspoon ground cumin
1 teaspoon kosher salt or sea salt
2 to 3 pounds boneless, skinless chicken breasts (about 4 large or 8 small)

Place cilantro, lime juice, garlic-infused oil, olive oil, brown sugar, cumin, and salt in a blender. Blend until the cilantro is processed into tiny pieces.

In a sealable container, place chicken in the bottom. Pour cilantro lime marinade over the chicken and turn to coat. Refrigerate for at least 2 hours, no longer than 24 hours.

Cook chicken:

To bake: Preheat the oven to 450°F. Transfer the marinated chicken to a baking dish and discard any remaining marinade. Bake for 15 to 18 minutes, or until a food thermometer inserted into the thickest part reads 165°F. Let rest for 5 minutes. Slice and serve warm.

To broil or grill: Preheat grill or broiler to 450°F or 500°F. Transfer the marinated chicken to the grill (or a broiler pan for the broiler) and discard any remaining marinade. Grill (or broil) the chicken for 5 to 6 minutes per side, or until a food thermometer inserted into the thickest part reads 165°F. Let rest for 5 minutes. Slice and serve warm.

To air-fry: Preheat the air fryer to 375°F. Transfer the marinated chicken to the air fryer. Cook for 6 minutes. Flip, and continue cooking for an additional 4 to 6 minutes. Let rest for 5 minutes

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