Name: Playbook - Blair Epstein - BLTA Salad Bowls + Creamy Caesar Dressing
Uploaded: 2024-03-04T21:18:14.353Z
Duration: 30 min
Description: BLTA Salad Bowls + Creamy Caesar Dressing

Serves: 2-4

Salad Bowl:
4-6 cups of butter leaf or romaine lettuce (approx 1 large container or 2 small) I also added a bag of broccoli slaw 
1 heaping cup heirloom tomatoes, halved
1 large avocado, chopped
4 pieces of turkey bacon, cooked (ideally a brand that has around 5g of protein per slice)
1 large breast of organic rotisserie chicken, shredded, or 2 small chicken breasts, cooked/grilled (i used 3 shredded chicken breast for extra protein) 
- Sometimes I bread the chicken instead, dip in egg whites and then breadcrumbs with a bunch of seasoning. Air fry 5 min on each side at 400 and then cut up & add to salad 
Optional toppings: sliced cucumbers, parsley + dill, lemon wedges, red pepper flakes

Dressing:
1 cup light mayo
4 garlic cloves, minced
2 tbsp lemon juice
1 heaping tsp dijon mustard
1 tsp GF Worcestershire sauce or coconut aminos if you dont have
1 tsp sea salt
black pepper to taste
Optional: ½ cup parmesan or dairy free parm 

 
1. cook turkey bacon following package instructions (I air fry for 6 min on 400)
2. While cooking, assemble other salad bowl ingredients. Once finished, set aside.
3. Whisk together all of the Creamy Dairy-Free Caesar Dressing ingredients together in a medium-sized bowl and set aside.
4. Once all salad toppings are ready, combine in a large bowl.
5. Drizzle the creamy dressing on top, reserving extra to use later (dressing should make at least 4 servings). Toss to combine and serve.

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