Name: Playbook - Blair Epstein - Chicken Pesto + Goat Cheese Sweet Potato Pizza
Uploaded: 2024-01-24T01:29:55.797Z
Duration: 45 min
Description: Chicken Pesto + Goat Cheese Sweet Potato Pizza

For the pistachio pesto:
2 cups basil
optional ¼ cup arugula
1/2 cup pistachio nuts, de-shelled (can swap for cashews, pine nuts, walnuts etc.)
juice of 1 lemon
1 tsp sea salt
2 cloves garlic, minced
cracked black pepper
½ cup organic extra virgin olive oil

For the sweet potato pizza:
2 large sweet potatoes, rinsed, patted dry and sliced lengthwise
Avocado oil or spray for cooking 
1 large organic chicken breast, shredded (I like to purchase a pre-cooked rotisserie chicken to save time)
1/4 cup organic, full fat goat cheese
sea salt and pepper to taste
optional toppings like arugula, chopped nuts, red pepper flakes, drizzle of extra virgin olive oil, etc.

Instructions
cook sweet potatoes. 400 F and coat halved sweet potato slices with avocado oil. Place them face down on a parchment lined baking pan and poke holes in the top

Roast for 30-45 minutes 

cook and shred chicken breast if needed by placing chicken breast in a stove-top pan, covering with an inch of water and bringing to a boil, then reducing to a simmer for about 15 minutes, until the internal temp is 165 F (can buy rotisserie chicken too)

make your pesto by adding all ingredients into a food processor and mixing

Toss your shredded chicken with the pesto mixture and set aside 

remove potatoes and top with the shredded chicken/pesto mixture, sprinkling goat cheese on top

Place back in the oven for 5-10 minutes

Remove from oven top with more sea salt, pepper, red pepper flakes, lemon, olive oil and arugula

Chicken Pesto + Goat Cheese Sweet Potato Pizza

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Chicken Pesto + Goat Cheese Sweet Potato Pizza

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