Name: Playbook - Regan Tripp - Taco Soup
Uploaded: 2024-04-18T14:56:06.914Z
Duration: 30 min
Description: Taco Soup

Ingredients: 
1 lb. lean beef (sub: ground turkey) 
1/2 red bell pepper, diced 
1 large can rotel tomatoes with green chilis 
4 cups chicken broth (low sodium) 
1 can corn (drained)
1/2 tbsp. chili powder 
1 tsp. garlic powder 
1 tsp. onion powder 
1 tsp. ground cumin 
1 tsp. paprika 
8 oz. cream cheese (low/ reduced fat) 
salt and pepper 

Toppings: Avocado, lime, cilantro, tortilla strips 

Directions: 
1. Cook ground beef in a large skillet or soup pot over medium-high heat. Brown it, for about 10 minutes. If there's excess fat, spoon most of it out.
2. Add the remaining ingredients to the pot except for the cream cheese and salt & pepper.
3. Increase the heat to high and bring the soup to a boil. Turn down the heat so it's simmering gently for 8 minutes. While the soup cooks, prep your toppings.
4. Cut the cream cheese into smaller pieces and add it to the soup. Let it melt in (you may have to stir it a fair bit until it's fully dissolved). Season the soup with salt & pepper and serve with toppings as desired! 🥑

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