Jessica

Zucchini Brownies
(9x9 Pan – 16 pieces)

2 cups AP Flour
½ cup Cocoa
1 ¼ cup raw cane sugar
½ cup Vegetable Oil
3 cups shredded Zucchini (Do Not Drain)
1.5 tsp Baking Soda
1 tsp Vanilla
Pinch of salt
1 Serving Lily’s Chocolate Chips

In a medium bowl combine the flour, cocoa, baking soda, and salt all together.  Set aside

In a separate bowl place the oil, vanilla and sugar.  Combine this thoroughly.  Now pour both bowls into 1 large one and add the zucchini.  Mixing this very well!  The mixture will be quite thick.  Once done mixing, line a pan with parchment paper and press the batter into the pan until it is level.  Sprinkle the chocolate chips on top.

Bake in the oven at 350’F for about 25 min.

2.5P  29C  7.5F  193.5KCals

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It was the struggle trying to stuff them! But super delicious!!

Ciara

Nailed it! 3gms Cho left for thr day... post workout heaven!

Tami Weinmann

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