Name: Playbook - Claire Thomas - Avocado Toast + Pickled Red Onions
Uploaded: 2024-04-29T18:26:43.897Z
Duration: 10 min
Description: Avocado Toast + Pickled Red Onions

I made avocado toasts this morning and they were DELICIOUS!!  Please add more recipe videos 🙏

Michelle M

Where can I find the recipe for the red onions? I’m looking everywhere and can’t find it! Plz

Ami Waldusky

This was delicious! I’m not a big fan really of guacamole, but I decided to try it anyway! It was absolutely delicious! Loved it!

Ashley

Caroline

Suzie

I made this for breakfast thus morning exactly how you did it and it was so delicious!! I'm passing this recipe to all my friends!

Brigitte

Delicious! I usually make caprese avocado toast.

Ciarra

This is great! I can’t wait to make my own pickled onions! I love to top my avocado with lots of lemon pepper, then add micro greens and hemp hearts on top, plus drizzle with a high quality olive oil. I just sampled some amazing white balsamic vinegars this weekend! May take it up a notch and mix your recipe with mine! 💓

Nikki

Will have to try those pickled onions! Loving the other product and brand suggestions and where to buy them. ❤️

Larissa

Jessica Kruczek-Moran

Love this I can't wait to try the onion recipe

Audrea

Kimberly Stack

I am not a raw onion fan, but I tried them any way…yep, it was a no on the onions, but the rest was amazing!!! My son will eat the onions for me😂
I do think I’m going to try the vinegar recipe with cucumbers!!!

Brandi

I make this every morning and I’m obsessed. Mine is: sour dough slice, goat cheese, avocado, pickled red onion, and an egg

Kristin

Wendy

It’s SO delicious! I can eat this everyday, breakfast, lunch, & dinner. The pickled onions & basil paste add the perfect extra taste.

Karla

Cooking with Claire makes me so happy!  I hope to see more soon!

Katie Merkent

Claire I am so excited about this new category!! I’ve been looking for an easy pickled onion recipe and for new flavorful meals! Thank you so much!

Summer

This was so tasty 😋 so much flavor 😍.  Please keep new ideas coming.

Alaina Shuler

Jodi Jolley

Oh I’m so making this for dinner tonight!  I love me some avocado toast so this variation will be added to my go to! 🤙🏾

This’d is so amazing!! I’m super excited for this! I eat same thing over and over and it’s so boring!!! I am not a good cook 🤣😂

Nancy

Karine

Nina

Hey Team! I couldn’t be more excited about this new category in my app! 👩🏼‍🍳

Not only am I going to add new recipes every week, but I’m going to walk you through the cooking process while sharing nutrition tips, tricks & food hacks. 

I’ll also show you guys the specific brands of food products I use & give additional recommendations. 

These new recipes will also be added to my custom meal plans, if applicable. If you’d like me to calculate your personal macros & write you a personalized meal plan with breakfasts, lunches, dinners & snacks to help you achieve to your goals, head over to www.cpteats.com & sign up today! 🙌

 🥑 Avocado Toast Ingredients:

•1/2 avocado
•1-2 slices sourdough bread
•2 whole eggs
•1 tsp basil paste (or a few muddled fresh basil leaves)
•1 tsp balsamic glaze
•Pickled red onions (see recipe below)
•Salt & pepper to taste
•Avocado or olive oil cooking spray

Directions:

1. Spray pan with oil & cook eggs to your liking. 
2. Pop sourdough bread in the toaster.
3. While eggs cook & bread toasts, slice avocado in half & mash with fork.
4. Stir in 1 tsp basil paste & a little salt.
5. Spread mashed avocado evenly onto each slice of toast.
6. Top each slice of toast with an egg, pickled red onions (recipe below), a drizzle of balsamic glaze & salt & pepper. 
7. Enjoy! 😋

🧅Pickled Red Onions Ingredients:

•1 red onion
•1 cup white wine vinegar 
•3 Tbsp monk fruit sweetener 
•1 tsp salt
•1 16oz mason jar with lid or other glass container with sealed lid

Directions:

1. Thinly slice red onion & place in a large bowl.
2. Add white wine vinegar, monk fruit & salt to a pan on the stove on medium high heat.
3. Stir until monk fruit & salt are mostly dissolved. 
4. Bring to a boil. 
5. Immediately after mixture boils, remove from heat & carefully pour into the bowl of sliced red onion.
6. Try to submerge as much of the onion as you can with liquid (if it’s not all covered, what’s okay)
7. Once cooled, scoop the soaked red onion sliced into your jar.
8. Pour the vinegar mixture on top until the jar is full & seal with lid. 
9. Store in the fridge & enjoy as soon as the next day! 😋

Are you excited to try this recipe out!? Let me know in the comments below & what other recipe you’d like to see from me next! 🫶

Hope you enjoyed!

💛Claire

Avocado Toast + Pickled Red Onions

I just made these for lunch!  My husband & I DEVOURED them!  So much yummy flavor.  Please keep the recipes coming 😍

So good! I excited to try to recreate as best I can with a college budget. I know there are some veggies in my fridge I can swap out to start making this tomorrow!

Olivia

Can’t wait to try this great recipe…dinner tonight! 😊👏💜

Mary Beth Drizis

Mediterranean Chicken Bowls

So pumped to try this recipe I love street corn. I’m from Cali and we moved to Texas and I can’t find the good stuff anywhere 🤤

Avocado Toast + Pickled Red Onions

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