Name: Playbook - Alexandra Yaeger - Creamy Chicken, Mushroom & Tomato Pasta
Uploaded: 2024-03-15T21:53:18.451Z
Duration: 45 min
Description: Creamy Chicken, Mushroom & Tomato Pasta

Ingredients: 
1 ½ cup (150g) penne
12 oz. (350g) chicken breast
1 tsp. wheat flour
1 tbsp. olive oil
1 tsp. dried oregano
1 small onion, diced
2 garlic cloves, sliced
6 sundried tomatoes, chopped
½ cup (125ml) plant-based oat 
cream (or regular)
1 bag spinach
basil leaves, to garnish
4 cups (300g) mushrooms, 
sliced

Directions: 
1. Cook the pasta according to the instructions on the 
packaging. 
2. Chop the chicken fillet, season with salt and pepper 
and dredge with flour.
3. Heat oil in a large pan and cook chicken over medium 
heat, then season with oregano. Once the chicken is 
cooked, remove from the pan and set aside.
4. In the same pan, sauté the onion and sliced ​garlic. 
Next, add sliced ​mushrooms and cook for 5-7 minutes 
until soft and tender. Add chopped tomatoes and cook 
for another minute. 
5. Place the cooked chicken back into the pan, and add 
in the cream and spinach. Bring to a boil and cook 
until spinach has wilted — season to taste with salt 
and pepper. 
6. Add the cooked pasta. Stir well and serve.

Serves 3

Creamy Chicken, Mushroom & Tomato Pasta

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