Name: Playbook - Lucy Lismore - Salt & Vinegar Chickpeas
Uploaded: 2022-02-17T14:32:40.115Z
Duration: 20 min
Description: Salt & Vinegar Chickpeas

This roasted chickpea recipe makes a fantastic, quick and easy snack which packs a protein punch!

Ingredients:
1 Tin Chickpeas
1 Tsp Salt
1 Tsp Olive Oil
2 Tsp Red Wine Vinegar
Oregano to garnish

Method:
1. Preheat the oven to 200’C
2. Drain the tin of chickpeas into a bowl and sprinkle over the salt and olive oil and shake well to coat all the chickpeas.
3. Place the chickpeas on a roasting tray and place in the oven for approx 15 minutes or until they start to go crispy.
4. Take the chickpeas out of the oven and pour over the red wine vinegar and pop back in the over for a couple more minutes.
5. Store in an airtight container and enjoy as a quick, easy, protein packed snack!

Salt & Vinegar Chickpeas

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