Name: Playbook - Lucy Lismore - Healthy Pad Thai
Uploaded: 2022-02-17T14:15:41.980Z
Duration: 30 min
Description: Healthy Pad Thai

Spring

This is a quick and easy pad thai recipe that you can throw together with a few simple ingredients and a couple pantry staples! 

Its's one of my faves and soooo delicious!

Ingredients:
400g Chicken breast
50g Prawns
1 Packet rice noodles
2 Tbsp Rice wine vinegar
1-2 Cups Greens of choice (I use broccoli)

For Sauce:
1 Egg
1 Tsp Soy sauce
1 Tbsp Brown sugar
1 Tsp Ginger
1 Tsp Garlic

For Topping:
Spring onion (optional)
Optional (beansprouts)
Lime (for garnish)
Chilli Flakes

Method:
1. Place chicken (or protein of choice in a saucepan and fry) 
2. Place noodles on to boil according to packets directions and place greens in a steamer or on to boil separately.
3. Meanwhile in a bowl mix the egg and a pinch of salt and salt aside.
4. In a separate bowl mix the soy sauce, rice wine vinegar and brown sugar
5. In a saucepan fry the ginger, garlic and spring onion (optional).
6. Add the whisked egg to the saucepan and move around with a spatula until it starts to crisp up and char.
7. Once the egg has cooked and you have broken it up to a crumbly consistency ass the cooked noodles, greens, chicken, prawns and the soy sauce dressing and mix together.
8. Plate up

Healthy Pad Thai

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