Spicy Shrimp Tacos! 🍤

Pickled veggies:
Handful Sliced Green Cabbage 
Handful Sliced Red Cabbage 
Handful Sliced Onions 
3 cloves sliced garlic 
2 Serranos sliced 

In a small pot bring to a boil: 
1 cup water 
1 cup vinegar (I used white wine) 
1 tsp sugar 
Big pinch of salt

Once liquid starts to boil pour over your veggies and let sit for atleast 1 hour...
But they taste best after a day! 

Chipotle aioli: 
1/4 cup mayo
1 cup lite sour cream
2 Chipotles in Adobo sauce 
2 cloves garlic 
1 lime juiced
Big pinch or salt 

For the shrimp: 
Touch of oil and season with salt, pepper, paprika and some chili. 

Cook on med-high heat for about 1-2 minutes per side. They cook more as they rest remember! 

The avo mash:
 just buy at the store or throw avocado, garlic, lime juice and salt and pepper in a bowl at home and smash it! 

Serve with warmed up corn tortillas and some cilantro and radish to be all fancy! 🤌

23P 16C 7F   221KCals
(approx. 3-4 shrimp per taco)

Spicy Shrimp Tacos! 🍤

Pickled veggies:
Handful Sliced Green Cabbage 
Handful Sliced Red Cabbage 
Handful Sliced Onions 
3 cloves sliced garlic 
2 Serranos sliced 

In a small pot bring to a boil: 
1 cup water 
1 cup vinegar (I used white wine) 
1 tsp sugar 
Big pinch of salt

Once liquid starts to boil pour over your veggies and let sit for atleast 1 hour...
But they taste best after a day! 

Chipotle aioli: 
1/4 cup mayo
1 cup lite sour cream
2 Chipotles in Adobo sauce 
2 cloves garlic 
1 lime juiced
Big pinch or salt 

For the shrimp: 
Touch of oil and season with salt, pepper, paprika and some chili. 

Cook on med-high heat for about 1-2 minutes per side. They cook more as they rest remember! 

The avo mash:
 just buy at the store or throw avocado, garlic, lime juice and salt and pepper in a bowl at home and smash it! 

Serve with warmed up corn tortillas and some cilantro and radish to be all fancy! 🤌

P: 23 Ch: 16 F: 7
Or approximately 221 calories per taco.

Shrimp Tacos

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Oven temp in the text instructions & the salsa ingredients. Great nonetheless

Ryan

This was amazing. My whole family loved them.

James

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Rebecca

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Ryan Lindsay

Made these tonight for my wife and I, delicious! She’s already asked for them again!!

Benjamin Hambling

Michelle

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Courtney

This meal was so easy to make. It is very convenient especially with as busy of a life as I have.

Shrimp Tacos 23P 16C 7F

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