Name: Playbook - Grace White - Salmon Couscous Salad
Uploaded: 2023-12-12T03:22:52.321Z
Duration: 45 min
Description: Salmon Couscous Salad

A refreshing salad with tons of greens, cooked salmon, and couscous.

Ingredients:
4 pieces of ~6 oz salmon, cooked in any way you prefer
(Try subbing in canned tuna if you’re in a pinch!)
1 5.8-oz package of pearled couscous, cooked
1 8-oz package of sugar snap peas, blistered
1/2 cup diced mini cucumbers
1/3 cup green onions, diced (white and green parts)
2 cups arugula, roughly diced or torn
1/3 cup Italian parsley, roughly chopped
1/2 cup crumbled feta
1.5 cups of full fat plain Greek yogurt
1/4 cup water
2 limes, juiced
1 tbsp olive oil
1 tsp cumin
salt and pepper, to taste

Directions:
1) In a bowl, combine the cooked couscous, blistered snap peas, diced cucumber, diced green onions, arugula, parsley, and feta. 
2) In a separate bowl, combine the full fat Greek yogurt with about a 1/4 cup of water.  Stir until a smooth ‘dressing’ consistency is reached (adding water as needed).  Season with salt, pepper, lime juice, and olive oil. Toss salad with dressing.

Makes 6 servings. Macros for 1 serving: 21 g carbs, 14 g fat, 43 g protein

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