Name: Playbook - thriive uk - Whole Foods Banana Bread
Uploaded: 2021-11-12T12:35:43.650Z
Duration: 60 min
Description: Whole Foods Banana Bread

*adapted from Hench Herbivore’s “Virtuous Vegan Desserts” ebook*

Ingredients:
2 tbsp ground flax (for the flax egg)
180g oat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
65g raisins
75g ground almonds
115g pitted dates
210ml soya milk
1 tsp vanilla extract
1 tsp apple cider vinegar 
3 medium ripe bananas

Instructions:
1. preheat your oven to 180 degrees C and line a 9x5 pan with parchment paper.
2. mix the ground flax seeds with 6 tbsp of water and set aside.
3. in a bowl mix together the oat flour, baking soda, baking powder, salt and cinnamon.
4. then add the almonds and raisins and combine.
5. in a blender blend the dates, soya milk, vanilla and apple cider vinegar until smooth.
6. in a separate bowl, mash 3 bananas until mostly smooth.
7. add the date mixture to the bananas and combine.
8. add the flax egg and mix again.
9. add the bowl of mixed dry ingredients to this bowl of wet ingredients and combine.
10. pour the mixture into the pan and bake for 50-60 minutes.
11. the top should be golden and when testing the centre is cooked, the knife should come out clean. allow the banana bread to sit in the pan cooling for around 2 hours to complete cooking & firm up.
12. enjoy!

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