Name: Playbook - Sarah Herse - Salmon With Roasted Oranges, Beets, Fennel, & Red Onion
Uploaded: 2024-03-20T21:08:55.149Z
Duration: 60 min
Description: Salmon With Roasted Oranges, Beets, Fennel, & Red Onion

I made this a couple nights ago and it was amazing! The perfect healthy winter meal that looks fancy but is super easy to cook. I was shocked that you could actually eat the orange with the peel on.  (This was inspired by a recipe on Food52)

The salmon I bought frozen online from Moink.  I can't always find good local salmon so I recommend ordering it needed!

Instructions (makes two servings)

1. Slice one red onion, one fennel bulb, a few beets (I used golden) and one orange. Make sure the orange is thinly sliced so the peel isn't too tough to eat.

2. Toss with olive oil and salt

3. Roast in oven at 400F for about 45 minutes, stirring occasionally.

4. Sear 2 6oz salmon filets (or one large) in nonstick pan over medium-high heat with cooking oil, a little juice from the orange (and citrus salt if you have it). 
*I did about 2 minutes on the skin side and 1 minute on the flesh side. (May need to adjust depending on size of filet)

5. Remove veggies from oven and serve alongside your salmon.

Squeeze some extra orange on the salmon and enjoy with a delicious pinot noir!

Instructions (makes two servings)

1. Slice one red onion, one fennel bulb, a few beets (I used golden) and one orange. Make sure the orange is thinly sliced so the peel isn't too tough to eat.

2. Toss with olive oil and salt

3. Roast in oven at 400F for about 45 minutes, stirring occasionally.

4. Sear 2 6oz salmon filets (or one large) in nonstick pan over medium-high heat with cooking oil, a little juice from the orange (and citrus salt if you have it). 
*I did about 2 minutes on the skin side and 1 minute on the flesh side. (May need to adjust depending on size of filet)

5. Remove veggies from oven and serve alongside your salmon.

Squeeze some extra orange on the salmon and enjoy with a delicious pinot noir!

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Salmon With Roasted Oranges, Beets, Fennel, & Red Onion

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made this for dinner tonight and will eat it for the rest of the week! 🤤💓

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