Name: Playbook - Sarah Herse - Ostrich Filet W/ Collard Greens & Mushrooms
Uploaded: 2024-03-20T21:08:55.157Z
Duration: 120 min
Description: Ostrich Filet W/ Collard Greens & Mushrooms

I've been getting into ostrich ever since I had it on my trip to Africa a few months ago! You can order it frozen from Fossil Farms or Wild Fork Foods. It tastes like steak but is much leaner (without being too gamey!)

Ingredients:
- 2 Ostrich Filets (ordered frozen from fossil farms)
- 2lb Bag of fresh collards 
- 1 Onion (chopped)
- Couple Garlic Cloves (to taste)
- 8oz Mushrooms
- 4 Cups chicken broth
- 1 Tbsp. Apple cider vinegar 
- Cooking oil
- Red pepper flakes
- Salt & Pepper 

Instructions:

1. Prepare the collards (chop & wash)
2. Sauté onions, garlic, mushrooms & red pepper flakes in a large pot with cooking oil over medium heat
3. Once veggies are soft, add 4 cups of chicken broth (add more if cooking collards for longer)
4. Add in collards a couple cups at a time. Once they start to wilt, you'll be able to add more.
5. Once they've all been added, bring to a simmer and let cook for 60-90 min.
6. Prepare & cook the ostrich filet  (I did a sous vide method at 135F for 90 min. and finished by searing in a skillet with oil, salt & pepper). If you don't have sous vide, you can prepare like you would a filet mignon (on grill or pan).
7. Finish the collards w/ a TBSP of apple cider vinegar & additional salt & pepper to taste.
8. Serve together and enjoy!

Ingredients:
- 2 Ostrich Filets (ordered frozen from fossil farms)
- 2lb Bag of fresh collards 
- 1 Onion (chopped)
- Couple Garlic Cloves (to taste)
- 8oz Mushrooms
- 4 Cups chicken broth
- 1 Tbsp. Apple cider vinegar 
- Cooking oil
- Red pepper flakes
- Salt & Pepper 

Instructions:
1. Prepare the collards (chop & wash)
2. Sauté onions, garlic, mushrooms & red pepper flakes in a large pot with cooking oil over medium heat
3. Once veggies are soft, add 4 cups of chicken broth (add more if cooking collards for longer)
4. Add in collards a couple cups at a time. Once they start to wilt, you'll be able to add more.
5. Once they've all been added, bring to a simmer and let cook for 60-90 min.
6. Prepare & cook the ostrich filet  (I did a sous vide method at 135F for 90 min. and finished by searing in a skillet with oil, salt & pepper). If you don't have sous vide, you can prepare like you would a filet mignon (on grill or pan).
7. Finish the collards w/ a TBSP of apple cider vinegar

Ostrich Filet W/ Collard Greens & Mushrooms

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Ostrich Filet W/ Collard Greens & Mushrooms

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