Name: Playbook - Sarah Herse - High Protein Gluten-Free Quick Bread
Uploaded: 2024-03-20T21:08:54.611Z
Duration: 35 min
Description: High Protein Gluten-Free Quick Bread

I had to add a small amount of water to the mix, but baked well!

Donna

Excellent! Fantastic flavor - turns out exactly as shown in video.

Nadine

I am obsessed with this bread! I have been wanting to come up with a good high-protein, gluten-free bread recipe for a while and when PEScience released this multi-purpose unflavored baking protein, it was perfect timing! I’ve already made 2 batches and will definitely make more. Here’s the full recipe:

Ingredients & Instructions: 
- Preheat oven to 375, line baking sheet with parchment paper and coat with olive oil. 
- Mix dry ingredients: ½ cup oat flour, ½ cup PEScience unflavored protein (use code Sarah15 to save), 2 teaspoons baking powder, ½ teaspoon salt. 
- Add wet ingredients: ½ cup lowfat cottage cheese, ½ cup nonfat Greek yogurt. (if you’re a cottage cheese hater, you can sub with all yogurt but I really think it adds amazing flavor to the bread!)
- Stir until dough looks like little balls. Then grab with hands and roll around until it’s one large ball.
- Break into four pieces and flatten slightly on the parchment. Brush each piece with a little egg wash (I just used one beaten egg white) and then sprinkle with sesame seeds & salt (or your favorite seasoning).  
- Bake for about 22 min. Let cool for 10 min. Then enjoy! 

Each piece is about 120 calories, 16 grams of protein, 11 grams of carbs & 1.5 grams of fat.  

You can find this new protein at www.PEscience.com/Sarah15

Ingredients & Instructions: 
- Preheat oven to 375, line baking sheet with parchment paper and coat with olive oil. 
- Mix dry ingredients: ½ cup oat flour, ½ cup PEScience unflavored protein (use code Sarah15 to save), 2 teaspoons baking powder, ½ teaspoon salt. 
- Add wet ingredients: ½ cup lowfat cottage cheese, ½ cup nonfat Greek yogurt. (if you’re a cottage cheese hater, you can sub with all yogurt but I really think it adds amazing flavor to the bread!)
- Stir until dough looks like little balls. Then grab with hands and roll around until it’s one large ball.
- Break into four pieces and flatten slightly on the parchment. Brush each piece with a little egg wash (I just used one beaten egg white) and then sprinkle with sesame seeds & salt (or your favorite seasoning).  
- Bake for about 22 min. Let cool for 10 min. Then enjoy! 

Each piece is about 120 calories, 16 grams of protein, 11 grams of carbs & 1.5 grams of fat.  

You can find this new protein at PEscience.com/Sarah15

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