Name: Playbook - Sarah Herse - Creative Quick Pickles
Uploaded: 2024-03-20T21:08:55.140Z
Duration: 25 min
Description: Creative Quick Pickles

I love pickles and there are so many ways to make beautiful combinations of them.  These turned out beautiful and would make a great party appetizer!

Recipe inspired by Meghan Splawn (thekitchn.com)

Ingredients:
- Assorted fresh veggies (I used cucumbers, carrots, cabbage, grape tomatoes, zucchini, radishes, red onion, & peppers)
- Fresh herbs (thyme, dill, or rosemary)
- Whole spices (Peppercorns, coriander seeds, Everything bagel seasoning, anise, etc )
- Garlic cloves, smashed 
- 2 Cup vinegar (white, apple cider, or rice)
- 2 Cup Water
- 2 Tablespoon kosher salt,
- 2 Tablespoon granulated sugar (optional)

Directions:

1. Add the veggies to your jars, pack into the jars making sure there is a some space from the rim of jar to top of veggies.
2. Add in herbs, spices, garlic, etc. - finding combinations that pair well together. (E.g. cucumber dill & everything bagel seasoning)
3. Make the brine: place vinegar, water, salt, and sugar in a small saucepan over high heat. Bring to a boil stirring to dissolve the salt and sugar. Pour brine over veggies, filling each jar to within 1/2 inch of the top.
4. Seal the jars tightly & let cool to room temperature. Store pickles in the refrigerator. Flavor will improve over time, but try to wait a couple days before opening.

I love pickles & there are many ways to make beautiful combos of them.  These turned out beautiful &would make a great party appetizer!

Recipe inspired by Meghan Splawn (thekitchn.com)

Ingredients:
- Assorted fresh veggies 
- Fresh herbs (thyme, dill, or rosemary)
- Whole spices (Peppercorns, coriander seeds, Everything bagel seasoning, anise)
- Garlic cloves, smashed 
- 2 Cup vinegar (white, apple cider, or rice)
- 2 Cup Water
- 2 TBSP kosher salt,
- 2 TBSP granulated sugar (optional)

Directions:
1. Add veggies to your jars, pack into the jars making sure there is a some space from the rim of jar to top of veggies.
2. Add in herbs, spices, garlic, etc.  finding combos that pair well together. (E.g. cucumber dill & everything bagel seasoning)
3. Make brine: place vinegar, water, salt, & sugar in a small saucepan over high heat. Bring to a boil stirring to dissolve the salt & sugar. Pour brine over veggies, filling each jar to within 1/2 inch of top
4. Seal jars tightly & let cool

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made this for dinner tonight and will eat it for the rest of the week! 🤤💓

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