Name: Playbook - Sarah Herse - 3 ingredient appetizer: Prosciutto-Wrapped Persimmons!
Uploaded: 2024-03-20T21:08:55.135Z
Duration: 45 min
Description: 3 ingredient appetizer: Prosciutto-Wrapped Persimmons!

This recipe was inspired by one I saw in Food & Wine Magazine (by Jason Travi). Every time I make it for a party, it's a huge hit!  And it's super simple to make. 

Ingredients:
- 3 Fuyu persimmons (peeled and sliced)
- Small rosemary sprigs
- Prosciutto, sliced thin (about 1/2 lb)
-Spray olive oil

Directions:
1. Preheat oven to 375F and line baking sheet with parchment paper.
2. Thinly slice prosciutto and place a persimmon wedge at one end of each strip and roll it up in the prosciutto. 
3. Using a skewer or toothpick, poke a hole in the wrapped persimmon and insert a sprig of rosemary.
4. Place the wrapped wedges on the baking sheet and spray with olive olive
4. Roast for about 20 minutes until they are lightly browned and sizzling.
5. Serve warm and enjoy!

Recipe inspired by Food & Wine Recipe:

Ingredients:
- 3 Fuyu persimmons (peeled and sliced)
- Small rosemary sprigs
- Prosciutto, sliced thin (about 1/2 lb)
-Spray olive oil

Directions:
1. Preheat oven to 375F and line baking sheet with parchment paper.
2. Thinly slice prosciutto and place a persimmon wedge at one end of each strip and roll it up in the prosciutto. 
3. Using a skewer or toothpick, poke a hole in the wrapped persimmon and insert a sprig of rosemary.
4. Place the wrapped wedges on the baking sheet and spray with olive olive
4. Roast for about 20 minutes until they are lightly browned and sizzling.
5. Serve warm and enjoy!

Prosciutto-Wrapped Persimmons

3 ingredient appetizer: Prosciutto-Wrapped Persimmons!

Protein Cereal Bars (only 4 ingredients!)

Breakfast Series: - Breakfast Pizza: 2 Ways

Summer Salad Series: The Best Crunchy Ramen Salad

Second time making this salad and this time I used TJ's pre made lentils because I was feeling lazy. Such a good lunch combo bc I kept the chicken, cauliflower and lentils in separate containers and brought a bag of spinach and shredded carrots to work EZ work lunch

Sarah

made this for dinner tonight and will eat it for the rest of the week! 🤤💓

Summer Salad Series: Curry Chicken Salad (Mayo-Free)

Summer Salad Series: Chopped Mediterranean Salad

I had to add a small amount of water to the mix, but baked well!

Donna

Excellent! Fantastic flavor - turns out exactly as shown in video.

3 ingredient appetizer: Prosciutto-Wrapped Persimmons!

More workouts from Sarah Herse