Love the recipe for the stacked potatoes😃

Crystal Clark

It was good. But I did use a steak seasoning that was kinda slaty. Family enjoyed it. Thanks Kyle

John

Steak w/ Potato Stacks

2 lbs Flank Steak
3 medium Russet/Yukon Potatoes
2 Tbsp fresh lime juice
Roasting Herbs (Thyme, Rosemary, Parsley)
3-4 cloves minced Garlic
1 oz Fresh Parmesan
2 Tbsp Avocado Oil
Asparagus


Preheat the oven to 400’
Wash the potatoes and slice them as thin as possible.  Place these in a bowl and mix well with the roasting herbs, garlic, parmesan, salt, pepper and avocado oil.  Spray a muffin pan with some spray oil, then make about 1 ½ inch stacks of potato slices and place them in each mold.  Bake these for 30 min.
(If you have extra fat, add 1 extra oz of parmesan)

While those are baking, Prep the steak.  Cut the steak into larger chunks about 6-8 oz pieces (when they cook down they lose about 1oz) Place these in a bowl and add the lime juice.  Let sit for about 5 min to tenderize, then add the steak seasoning (or seasoning you choose) Coat evenly with seasoning and cook however you choose!  (Looking to cook on the medium rare side because you will be re-heating) Once done, set aside and let rest.

Cook the asparagus however you choose and season with salt and pepper.

42P   39C  19F  495KCals
( 6oz Potatoes, 6oz Steak, 5-6 asparagus spears)

Flank steak and potato stacks
42P   39C  19F

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Great recipe, Kyle! Made this one tonight for dinner. It was so good, had a hard time saving the rest for other meals!

Tami Weinmann

The best flank steak I’ve ever had. Perfectly sweet and spicy. Had enough for leftovers because I doubled everything.

Daniel

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outstanding and easier than it looked to make.

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Such a great meal love me some meatloaf and this one was great !

Matias

Made this along with mashed potatoes for company last night. Winner, winner, meatloaf dinner! I was able to stick to macros and company loved it!

Flank steak and potato stacks 42P 39C 19F

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