Name: Playbook - Hannah Jeffery - One Pot Chicken Orzo Soup
Uploaded: 2024-02-07T20:41:57.841Z
Duration: 30 min
Description: One Pot Chicken Orzo Soup

I hope you love this recipe as much as I do! 
This One Pot Chicken Orzo recipe was inspired by a local Greek restaurant in my neighborhood, and I knew I had to go home and make it right away.
Full recipe is inside.

Full recipe 

Ingredients: 
* 3 stalks celery, chopped
* 2 medium carrots, peeled and chopped 
* 1 small yellow onion, chopped
* 2 tbsp avocado oil
* 3 cloves garlic, minced
* 2 tablespoons unbleached all-purpose flour
* 6 cups reduced sodium chicken broth
* 1 tsp Italian seasoning
* 1 1/2 lb precooked chicken breasts, shredded
* 1 cup orzo
* 2 tbsp lemon juice 
* 1 tbsp freshly chopped or dried parsley
* Salt & pepper to taste

Instructions 
1. Using an instant pot, sauté the celery and carrots in avocado oil on medium-high heat for 7-8 minutes. 
2. Add the chopped onions to the pot and sauté for another 5 minutes.
3. Add garlic and sauté for 30 seconds, then add the flour and cook for one more minute.
4. Pour in chicken broth and stir until the flour dissolves. Next, add the Italian seasoning and cooked chicken. Bring the soup to a boil. 
5. Stir in the orzo and cook for another 10 minutes or until the orzo is cooked through. Stir throughout to prevent anything from sticking to the bottom. 
6. Add the lemon juice, parsley, and salt & pepper as needed. Serves 6.

One Pot Chicken Orzo Soup

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