1. Eat anti-inflammatory, nutrient-dense foods
• Fruits & veggies: Focus on berries, citrus, leafy greens, cruciferous vegetables—rich in antioxidants and fiber that reduce inflammation and help control appetite 
• Healthy fats: Avocado, extra‑virgin olive oil, nuts/seeds (walnuts, almonds, chia) support satiety and lower inflammation 
• Omega‑3s & lean protein: Incorporate fatty fish (salmon, sardines), legumes and Greek yogurt to stabilize glucose, build muscle, and reduce inflammation
đźš« 2. Eliminate added sugar
• Remove added sugars and sweetened drinks—they spike insulin and promote inflammation 
• Consider my 30-day no‑sugar challenge: helps reset cravings and supports weight & glucose control 
• Replace sugar with whole‑food sweetness (berries, yogurt) and flavor with spices like cinnamon, ginger, turmeric .
Try to sleep enough (8hours) to allow your body to remove bad cells and generate new.
Buy a food scale and start weighing portions.
I will share a macro calculator so you can figure out how to reach your goal.
Write down what you’re eating! In your phone App, or in a journal, and be honest about all you BLTs (bites, licks, tastes)