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Brittany LuptonBrittany Lupton
/Recipes

Salmon Rice Bowl ๐Ÿฃ๐Ÿ™๐Ÿฅ‘๐Ÿฅ•

5.0|20ย min
Salmon Rice Bowl INGREDIENTS: - 4-6 oz Salmon filet - Rice (boil on stove top, or microwaveable bags are a great option!) - Edamame (boil on stove top, or microwaveable from Trader Joe's!) - Avocado - Cucumber - Shredded Carrots - Sesame Seeds - Salt, Garlic Salt - Sesame Seeds - Trader Joe's Furikake seasoning (or a similar Japanese seasoning) - Butter RECIPE: - Prep your salmon by cutting your filet into bite sized pieces & season with garlic salt - Slice cucumbers - Add butter to a skillet, and add salmon (cook fully) - Add a 'bed' of cooked rice to your bowl - Add sliced cucumber, carrot shreds, edamame, salmon, avocado - Sprinkle with Furikake seasoning and Sesame Seeds ENJOY!!

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