Name: Playbook - Alexandra Yaeger - Salmon & Peach Salad
Uploaded: 2024-03-29T17:22:31.888Z
Duration: 45 min
Description: Salmon & Peach Salad

For the marinade:
2 tbsp. apple cider vinegar
1 tbsp. olive oil
1 tbsp. tamari
1 tsp. maple syrup
½ tsp. ground pepper

For the salad:
2 salmon fillets (5oz./140g 
each)
1 cob corn, cooked
4 oz. (120g) salad leaves
1 peach, sliced
10 cherry tomatoes, halved
1 tbsp. balsamic vinegar

1. Combine the apple cider vinegar, olive oil, tamari, 
maple syrup & ground pepper to make the 
marinade. Place the salmon skinless-side down in a 
flat dish, pour over the marinade. Leave it to sit in the 
fridge for 20-30 minutes.

2. In the meantime, grill the corn in the oven or on a grill 
pan, then cool slightly and cut off the kernels, set 
aside.

3. Next, preheat the oven to 400°F (200°C) & place 
the salmon on a baking tray. Cook for 8-10 minutes or 
until it is cooked through.

4. Divide the salad leaves between two bowls, top with 
the sliced peach, tomatoes, & grilled corn. Lastly, top 
with the salmon, either the whole fillet or flaked.

5. To serve, drizzle with balsamic vinegar and season

Salmon & Peach Salad

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DAY 10: BACK & BICEPS

Girl!!!.... my legs are jello. Insane but loving it!!!

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Oh my!!! This definitely left me walking funny 💀🔥🔥🔥

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DAY 11: LOWER BODY

Awesome work out after a few days off !! 💪🏽🔥

DAY 12: UPPER BODY

I’m sweating so much through these workouts

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Im crawling after this workout😂💪🏽🥵

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Fire as always!!! 🔥 definitely saw a change in weight tolerance! 💪🏽

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Salmon & Peach Salad

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